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Rainbow Spring Rolls with Sweet Chili Mango Sauce | Get Inspired Everyday!

Rainbow Spring Rolls with Sweet Chili Mango Sauce

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4.9 from 9 reviews


  • 2025 6″ rice paper wrappers
  • 1 small ripe avocado, peeled, pitted, and thinly sliced
  • 1 cup finely shredded purple cabbage
  • 1/2 red bell pepper, thinly sliced
  • 1 cup cucumber cut into matchsticks, 8 ounces
  • 1/2 bunch of green onions, cut into 3” lengths
  • 1 champagne mango, cut into matchsticks, 8 ounces
  • 1 small head butter lettuce, washed, dried, and leaves separated
  • 1/2 cup mixed fresh herb (use only the whole leaves) basil, cilantro, and mint

Sweet Chili Mango Dipping Sauce:

  • 1 cup champagne mango chunks, 6 ounces
  • 23 Teaspoons sambal oelek chili paste, or to taste
  • 1 Tablespoon Grade A amber maple syrup
  • 1 clove garlic, minced
  • 2 Teaspoons freshly squeeze lime juice


  1. Prepare all your fruits and veggies and set them aside on a platter.
  2. Make the dipping sauce by placing all the ingredients into a blender and blend until mostly smooth with very small chunks. Place the dipping sauce into a serving bowl and set it aside.
  3. Fill a medium sized bowl with hot water, I use a pasta bowl because it’s the perfect size for 6″ rice paper wrappers.
  4. Set the bowl by your work station, and choose a surface to roll on, I like to use either a dinner plate or cutting board.
  5. Take one rice paper wrapper and completely submerge it in the hot water, don’t leave it to soak, just make sure every surface has touched water.
  6. Place the rice paper wrapper on your work surface and place a little of each veggie, mango, and avocado in the lower half. Place a leaf of lettuce over the veggies with a sprinkling of fresh herbs.
  7. Start rolling by carefully lifting up the bottom end and pulling it lightly over the fruits/veggies. Then tuck in each side before finishing the roll.
  8. Continue the rolling process until all the fruits and veggies are gone, placing them in a single layer to the side as you make them.
  9. When they’re all made, place them on a serving platter and serve immediately with the dipping sauce.
  • Prep Time: 45 mins