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Red Pepper Feta Spinach Salad with Dill Vinaigrette | Get Inspired Everyday!

Red Pepper Feta Spinach Salad with Dill Vinaigrette



Salad Ingredients:

  • 8 cups washed baby spinach, 8 ounces
  • 1 small red bell pepper, cored and chopped bite size, 6 ounces
  • 1/2 cup finely slivered or diced red onion, 2 ounces
  • 1/2 cup crumbled feta cheese
  • 1/2 avocado, peeled, pitted, and thinly sliced, 2 ounces

Dill Vinaigrette:

  • 2 Tablespoons white wine vinegar, or fresh lemon juice
  • 1 1/2 tablespoons chopped fresh dill
  • 1/2 Teaspoon sea salt
  • 1/4 Teaspoon freshly ground black pepper
  • 1/3 cup avocado oil, or olive oil


  1. Place all the salad ingredients into a large serving bowl.
  2. Add all the dressing ingredients to a mason jar, tightly secure the lid, and shake the dressing until it’s emulsified.
  3. Dress the salad by pouring about half the dressing on and tossing to combine, keep adding dressing until it’s just how you like it. We like a lot of dressing so I used the whole batch.
  4. Serve immediately, or keep the salad and the dressing separate and covered in the refrigerator for up to 1 day before serving.
  • Prep Time: 20 mins