Name: Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2.5 lbs. Butternut Squash (peeled, seeded, and cubed); 1 large Red Bell Peppers (sliced); 1 large Red Onion (sliced); 2 tablespoons Olive Oil; 1 teaspoon Sea Salt

Ingredients

Scale

2.5 lbs. Butternut Squash (peeled, seeded, and cubed)
1 large Red Bell Peppers (sliced)
1 large Red Onion (sliced)
2 tablespoons Olive Oil
1 teaspoon Sea Salt

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Instructions

Preheat oven to 425 F and line a baking sheet with parchment paper.
Mix together all vegetables on the baking sheet and drizzle olive oil and sprinkle with sea salt.
Roast for 25 minutes until vegetables are tender and have some caramelized edges. Serve immediately.

Notes

Double the recipe if you are serving them as the main part of the meal

Prep Time: 15 mins
Cook Time: 25 mins