1tbspsrirachaadd more to your taste, we like 3 tbsp
2tbspthinly sliced green onionsor chives
1/4cupcilantrochopped
sea saltto taste, this will vary depending on the ingredients you use.
Salad Ingredients:
8cupsarugula or mixed greens of choice
1smallcucumberquartered and thinly sliced, about 1 cup
2cupscherry tomatoeshavled
Instructions
Mix together all the ingredients for the sriracha tuna salad, and prep all the salad ingredients.
Serve the tuna salad with the salad ingredients, or you can follow the meal prep instructions.
To meal prep this, portion the tuna salad into one side of your 4 containers of choice. Add the cucumbers and tomatoes to the other side, then top with the greens.
Refrigerate and eat within 4 days.
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Notes
To use homemade mayo in place of the mayo and sriracha I use my sriracha mayo recipe, measuring out 1/2 cup.The nutrition facts were calculated with water-packed tuna fish.