This Shredded Brussels Sprouts Salad with Bacon Vinaigrette is the perfect bright spot to any comfort food meal!
This salad came about because I was in a rut with brussels sprouts. I pretty much just roast my them the same way every single time. It’s really good, but I haven’t posted it since it’s barely a recipe. I just lightly coat them in olive oil, sea salt, and garlic powder and roast until caramelized.Read More