I’ve been on a bit of a roll recreating favorite recipes from my childhood lately. We’re kicking it all off with these lemon bars because anyone I’ve ever known has a fond memory of lemon bars. They were always a dessert I looked forward too, even to the point I would beg for them.
Can you ever get enough of Pad Thai? I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, but stick with me because Pad Thai is delicious in all it’s forms.
Slowly but surely I’ve been recreating spiralized versions of some of my favorite take-out dishes. You can always visit my spiralized category to see all sorts of fun things to do with veggie noodles. But I’ll be sure and leave the links near the end of this post specifically for all the take-out versions.
The story of these breakfast sausage patties goes back a few years to when we were living in 2 countries at once. When we were first married, we had a fair bit of complications involving immigration that resulted in one of us on each side of the border for 4 years. So every weekend one of us would make the 6 hour trip, (one way) to see the other one for the weekend.
Somedays it seems distractions abound. I’m just sitting at my desk trying to think of the right words to tell you about how good this smoothie is. But for some reason, the words are slow to come today. So then I thought having a piece of chocolate might provide some inspiration.
Today’s recipe for Thai Green Curry comes to you by reader request. I love getting recipe requests, so if you’d ever like to see something in particular, be sure and let me know!
I’m not sure why I’ve never made lotion bars before, but I’m making up for lost time now! They’re even easier to make than homemade lotion because there’s no need to be emulsifying liquid together with oil. Lotion bars are solid, with no liquid ingredients at all, which also makes them incredibly shelf stable.