I’ve put together my favorite ways for How to Cook Spaghetti Squash (Instant Pot & Oven) today!
We eat a fair bit of spaghetti squash, yet if you search for it here on the blog, there’s not that many recipes. That’s because most of the time we’re eating it just like I’m telling you about today – roasted.
Read MoreThis Instant Pot Rotisserie Chicken is so easy to make, super flavorful, and the leftovers make incredible homemade soup!
I’ll admit I’ve gotten all too reliant on convenient cuts of boneless meats, especially chicken. And I think so many of can relate to the ease factor and quick cooking nature of these cuts of meat.
Read MoreThis Whole30 Sweet and Sour Chicken Stir Fry is the perfect way to satisfy those take-out cravings without any added sugar!
I think sweet and sour was the first kind of stir fry I ever tried. And since I was quite young, the super sweet nature of it was very appealing. But funny enough even as a sugar addict, it was always a little too sweet. And time and again I went back to my standby which was Egg Drop Soup.
Read MoreThis Anti-Inflammatory Turmeric Chicken Soup is just the thing when you’re not feeling as well because it’s packed with immune boosting goodies, and loaded with vegetables!
This soup is my favorite kind of cozy because it’s packed with vegetables, but full of flavor. Plus what’s more cozy than a chicken soup? Well for me the answer is chicken soup with an Asian twist – just add some garlic, ginger, and turmeric and I can’t stop eating it!
Read MoreToday’s Healthy Meal Prep for Winter is filled with all my favorite recipes and tips for Whole30 meal prepping seasonally right now!
I’m back with another meal prepping post, and I’m hoping this will be a regular ‘thing’ this year, so let me know if you’re interested!? While it’s no secret I’ve always been hit and miss with meal prepping, I’ve become more consistent with it over time.
Read MoreThis Whole30 Chicken Stir Fry with 3 Sauces is perfect for easy weeknight dinners because the sauces can be meal prepped ahead and frozen!
Stir fries are one of my favorite dinners to make for so many reasons. Probably the #1 reason is that while they’re veggie packed, they still taste amazing. Any way I can eat lots of veggies, but without thinking about how many veggies I’m eating, is a go-to recipe in my book.
Read MoreHappy Holidays & Questions for 2020 to help make this blog even better for you in the year to come!
Greeting from both Tyler and I, and we hope you’re having a wonderful holiday season! We’re both so thankful for all your support, and it’s definitely been a jam packed year around here.
Read MoreThese Mexican Inspired Sweet Potato Breakfast Bowls are a great healthy breakfast that’s easy to make, and can be meal prepped as well!
I love a good savory breakfast, but during the work week there’s not a lot of time for such things. Enter meal prepping, with something prepped ahead, a healthy breakfast is so much easier.
Read MoreThese Homemade Paleo Twix Bars are easy to make, and everyone goes crazy for them!
Twix was one of my absolute favorite candy bars growing up. I mean I think it’s only real competition was Reeses. And really can you even compare caramel & chocolate to chocolate & peanut butter? It doesn’t seem fair, after that comparison is much like apples to oranges in my mind. They’re both good, but completely different!
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