I used to think of things like my One Pot Mac and Cheese as pretty much the ultimate comfort food. But then I tasted Indian Butter Chicken, (while we were living in Calgary where they have amazing Indian food!) and that was all it took for me to change my mind about comfort food. While I’m not saying anything against mac and cheese by any means, there’s just something about butter chicken that I love even more.Read More
It’s taken me a long time to start warming up to the Instant Pot. For starters, it seemed like everything I tried ended up with the dreaded ‘BURN’ signal beeping at me. Then there was the fact that if I didn’t somehow set off the burn mechanism, then my food was always under or overcooked.Read More
Lunch has always been my weakest link when it comes to healthy habits. I find it all too easy to breeze straight through lunch, and just work until the end of the day. In fact that particular habit started so far back, that’s it’s more deeply ingrained than I’d like.Read More
I hope you’ve had a wonderful holiday season so far, and here’s to an extra happy New Year! Below you’ll find my reflections from the past year along with goals/intentions for the New Year. But first I’d like ask you a couple questions!
This recipe came about from one simple thought I had a few weeks back, ‘hmm… I wonder if you can make a good sugar cookie without sugar?’. And as you might assume since today’s recipe is a ‘sugar’ cookie, it turns out you really can make a great sugar cookie completely without sugar.
This post has been a long time in the making, but I’m so excited to finally get it to you! I developed these simple marinades to make dinnertime easier, but also still flavorful.