This Gluten Free Banana Cake with Fudge Frosting is a healthier treat made with almond flour. There’s lots of frosting options, and they’re all equally good. So I hope you enjoy this one – it’s perfect for an after-school snack, coffee break, brunch, or dessert!
Do you have some bananas turning black on the counter? No judging here because I currently have 3 of them that need some attention! Luckily this cake is just the thing. And since my last batch has already disappeared, I’m going to use up those bananas with another banana cake.Read More