This Easy Instant Pot BBQ Shredded Chicken is sure to become a new favorite. It’s also perfect for meal prepping as it freezes beautifully.
While fall is most definitely my favorite season, it doesn’t mean I don’t drag my feet a bit when summer comes to an end. With the temperatures getting colder around here, my thoughts turned to how to extend some of those summer flavors through the changing seasons.
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My mom and I are always looking for new yummy things to take hiking when we’re grocery shopping. And the idea for these energy bites came from a chocolate chip energy bar she bought a while back. The combination sounded really good, but when I tasted it, I have to say it tasted terrible.
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(Just a quick note to start, these are a paleo friendly dessert if you’re not worried about the trace amount of sugar in the sprinkles.) The 5 year old in me might be a little overexcited there’s finally all natural sprinkles available! I mean the kind of sprinkles where you can actually recognize the ingredients on the back of the box. And of course they’re made completely without artificial dyes.
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We don’t tend to make very many recipes over and over again because I’m always recipe testing new things. But this Guacamole Salad has been a staple on our menu for about 5 years now. I’m not sure why it’s never occurred to me to write it down before, but here it finally is.
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The Plain of Six Glaciers Hike in Banff National Park is a popular one, and it’s easy to see why! You start this hike by the shores of the iconic Lake Louise. After you’ve made it around the lake, you begin a steady ascent up towards the glaciers.
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I’m a huge lettuce wrap fan, especially in the summer. I tend to crave lighter meals, with lots of fresh produce, and of course packed with flavor. However, that being said, sometimes I like to ‘bulk up’ my ‘light’ meals. So if you’re feeling extra hungry, try adding cooked vermicelli rice noodles into your lettuce wraps as well.
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This cheesecake has been a summer staple for as long as I can remember. My mom always made this several times a summer, especially for birthdays or picnics because it’s so nice and portable. It’s also a no-bake dessert which is essential in the hottest weeks of the year.
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Summer meals should pretty much always be fast, fresh, and easy to make in my way of thinking. Of course that doesn’t mean they should have any less flavor though. I always think of some of the world’s greatest cuisines based around fresh ingredients, especially anything in the Mediterranean. Their dishes are simply bursting with flavor, but not because they’re complicated.
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