This Shredded Brussels Sprouts Salad with Bacon Vinaigrette is the perfect bright spot to any comfort food meal!
This salad came about because I was in a rut with brussels sprouts. I pretty much just roast my them the same way every single time. It’s really good, but I haven’t posted it since it’s barely a recipe. I just lightly coat them in olive oil, sea salt, and garlic powder and roast until caramelized.
Read MoreThis DIY Pumpkin Spice Whipped Body Butter will leave your skin incredibly smooth!
This body butter is my solution the fact we’ve been having such a chilly fall that it might as well be winter. I mean… it was 7ºF the other morning, and my skin has noticed to say the least!
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First of all, why are these the ‘best’ mashed potatoes? Well it comes down to the method which I learned from Cook’s Illustrated. The trick is to mash the potatoes with the butter, then add the liquid at the end.
Read MoreThis Easy Homemade Cranberry Orange Sauce is the perfect addition to your next Thanksgiving dinner!
Cranberry sauce from scratch is so simple and so tasty, you’ll never go back to the canned version. Even better, it can be made ahead for extra ease during holiday dinners.
Read MoreI hope you’ll find all my tips for How to make Paleo Gravy helpful in your next Thanksgiving, or anytime you’re making gravy!
How do you go about making gluten free gravy? I mean a good part of a great gravy is the flour right? Well… maybe not so much because it’s completely possible to make great gravy without flour.
Read MoreOur hike to Two Medicine Pass in Glacier National Park was nothing short of outstanding with non-stop views!
Today’s adventure hiking to Two Medicine Pass in Glacier National Park began with my post about Rockwell Falls and Cobalt Lake. This particular day, we went all out and this hike ended up being around 19-21 miles! If that’s a bit over-the-top, keep reading for other shorter suggestions.
Read MoreThis Paleo Caramel Apple Crisp is a go-to dessert for me because it’s always a crowd pleaser!
A few years back now I published my Apple Crisp with a Twist. It has a secret ingredient that makes it oh so delicious. And while I still make my apple crisps mostly as that recipe is written, it was time for an update!
Read MoreThis Homemade Hand Sanitizer is super easy to make and non-toxic too!
I have never been a fan of hand sanitizers, you know the usual kind in dispensers everywhere! I’ve always had sensitive skin and they don’t agree with me at all. In fact whenever I’ve been forced to use them, within days my skin cracks and bleeds everywhere.
Read MoreThis Paleo Butternut Sausage Apple Stuffing is perfect for Thanksgiving dinner, or alongside a simple roasted chicken.
For years I’ve been making my Cranberry Sweet Potato Stuffing 2 Ways for Thanksgiving dinners. However, mashed potatoes for me are way more important than stuffing. So having 2 kinds of potatoes on the table seemed a bit redundant.
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