This Pumpkin Thai Curry is creamy and luscious thanks to the creamy pumpkin in the sauce!
When I was thinking of something pumpkin to make this year, I decided to do something savory for a change. There’s just something about pumpkin that always makes me think of desserts. However, pumpkin really lends itself well to so many things outside just desserts!
Read MoreCobalt Lake in Glacier National Park is a stunning destination that includes Rockwell Falls along the way!
The day with hiked to Cobalt Lake in Glacier National Park was extra spectacular. The day started off with fog and snow in August, but the sun quickly came out, and the views were stunning all around.
Read MoreThis Bacon Wrapped Ranch Chicken will quickly become a household staple because it’s such a crowd pleaser and super simple to make!
I love anything ranch, and so today I have a brand new recipe for any of you that love ranch too. This recipe is inspired by a friend who had us over for dinner a few weeks ago. She made roasted pork chops, potatoes, and asparagus.
Read MoreWe’re back with more seasonal meal prep inspiration with how I meal prep in the fall!
Today is the final season in the seasonal meal prepping series I started last year. I’ve included all my current favorite recipes below, as well as things I’ll be cooking in weeks to come. So I hope you’ll find some inspiration, and be sure and leave me a comment letting me know what types of meal prepping you’d like to see more of!
Read MoreThese Paleo Caramel Apple Blondies are the perfect celebration of apple season. They’re decadent with a hint of cinnamon and gluten free as well.
The beginning of fall for me always starts with apple season! I know many people are super excited about pumpkin, but for me my go-to fall flavor has always been apple. And what’s more fall inspired than caramel and apple together?
Read MoreThis Sweet Potato Sausage Apple Hash is the perfect egg free breakfast. It’s also perfect for meal prepping and wonderful with an over easy egg on top as well for a variation.
This is my new favorite meal prepping kind of breakfast. Not that you can’t just make a pan and eat it right away, but I like to make 2 full pans for just the 2 of us. That way I can refrigerate a lot of leftovers to reheat throughout the week for quick and easy breakfasts.
Read MoreThis Paleo Honey Mustard Trail Mix will be your new go-to for healthy snacking with it’s addictive sweet and savory flavors.
As it would happen, trying to get just the right amount of honey mustard flavor in this snack mix was a little tricky. In the end I tried several different things which was worth it to end up with the right savory sweet combo. I’ve been wanting to make a snack/trail mix for a while now. And it’s been great for everyday snacking and weekend adventures.
For a gorgeous shorter hike, try adding Rockwell Falls in Glacier National Park to your list. There’s beautiful views, and of course a gorgeous waterfall as well.
Rockwell Falls wasn’t our main destination for the day, but it was so magical when we got there it was definitely hard to leave. We were actually heading for Two Medicine Pass, and knew we’d be seeing both Rockwell Falls and Cobalt Lake as well.
We loved all 3 destinations so much, I highly recommend any and all. To do everything, you’re looking at 17-19 miles give or take depending on how many side trips you take. So with that in mind, Rockwell Falls all by itself makes a great short(ish) day hike.
Read MoreThis Easy Instant Pot BBQ Shredded Chicken is sure to become a new favorite. It’s also perfect for meal prepping as it freezes beautifully.
While fall is most definitely my favorite season, it doesn’t mean I don’t drag my feet a bit when summer comes to an end. With the temperatures getting colder around here, my thoughts turned to how to extend some of those summer flavors through the changing seasons.
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