These Paleo Chocolate Chip Banana Muffins have quickly become a crowd pleasing favorite in our family!
I’ve never been that drawn to anything banana related. I mean it’s ok… but give me chocolate, caramel, or both any day over banana! But I have to say these banana muffins have changed my tune.
Read MoreThese 3 Facial Treatments from your Pantry are just 1 ingredient each, and I use them all in rotation from week to week!
I love creating fun new DIY recipes, but some of the things I use the most often wouldn’t even qualify as a ‘recipe’. However that doesn’t mean they aren’t still really effective. And so today I thought I’d share with you 3 of my favorite facial treatments!
Read MoreThis Ethiopian Berbere Chicken Stir Fry is a weeknight favorite because it’s packed with flavor and veggies!
It’s hard to describe the what Ethiopian Berbere spice tastes like. But suffice it to say, if you like a bit of heat and any kind of curry, you’re more than a little likely to fall in love with this heady spice mix.
Read MoreThis Lemon Turmeric Sunshine Dressing is perfect for meal prepping, and makes salads extra tasty!
I’ve been making a version of this dressing for a long time. And I have to say, after all these years the lemon-garlic combo never gets old. The only thing I’ve changed recently is to add a bit of turmeric to the mix.
Read MoreI developed these Gluten Free Chocolate Cupcakes with Raspberry Buttercream Frosting for Tyler because he loves these 2 classic flavors together!
Ever since I made strawberry buttercream for my Funfetti Cupcakes last summer, I’ve been wanting to try even more recipes with freeze dried fruit. So far we’ve crushed up raspberries or strawberries to put into pancakes while camping. And the latest thing I made was my Maple Cinnamon Granola with freeze dried raspberries and coconut milk in the backcountry Conrad Kain hut, (travel post to come).
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