These 31 Recipes to Make for October will give you meal inspiration for everything from breakfast to dinner with some snacks and desserts as well!
Well it’s officially been fall for a number of days now, and can I just say how much I love September and October!? Maybe it’s the way the growing season works here where I live. But these 2 months bring the absolute best variety of produce.
Read MoreThis Homemade Chicken Zucchini Noodle Soup tastes like childhood, but made a little healthier with no processed ingredients. And by adding zucchini noodles, you get extra helpings of veggies as well.
My mom used to make homemade chicken soup often when I was growing up. She always made it from scratch starting with homemade chicken stock. And on extra special occasions, she’d even make homemade noodles and roll them out by hand for the soup. (And yes… I grew up just a wee bit spoiled with good old fashioned home cooking!)
Read MoreThis Gluten Free Banana Cake with Fudge Frosting is a healthier treat made with almond flour. There’s lots of frosting options, and they’re all equally good. So I hope you enjoy this one – it’s perfect for an after-school snack, coffee break, brunch, or dessert!
Do you have some bananas turning black on the counter? No judging here because I currently have 3 of them that need some attention! Luckily this cake is just the thing. And since my last batch has already disappeared, I’m going to use up those bananas with another banana cake.
Read MoreThis Easy Veggie Breakfast Bake is perfect for breakfast and brunch, but it’s also great for meal prepping. It’s packed with veggies and flavor and simple to make, as well as super tasty.
We love breakfast bakes of all kinds around here! We make everything from egg muffins to frittatas for breakfast pretty much every single week. There’s just a slight difference between them all. But the main thing I love is how easy they are to make.
Read MoreThis No Bake Healthy Chocolate Tart is my most requested recipe because it’s so decadent with deep chocolate flavor. It’s also super easy to make and naturally gluten free, dairy free, vegan, and paleo!
Envision a sticky, chocolatey crust with a satin smooth chocolate filling. I just finished a piece of this tart, and already I want another. You know how there’s that “be good” voice saying “probably better not“.
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