5 Easy Kombucha Mocktails

Three red and two orange colored mocktails in cocktail glasses on a white background.

These 5 Easy Kombucha Mocktails are just the beginning of all the fun combos you can come up with! They’re easy to make, & the perfect addition to any meal. Start with your favorite flavor of kombucha, then pair it together with your favorite sparkling water or fresh fruit juice, and some fun garnishes. From there the sky is the limit for how many mocktails you can come up with. We love all the combos listed here in this recipe, but I’m especially fond of number 5 with the guava and passionfruit combo.

A cocktail glass with a pink Kombucha Mocktail topped with ice, mint, and a slice of lemon.
Mocktail #1 with Lavender Kombucha

We’ve been having way too much fun making kombucha mocktails lately! It just seems like there’s an endless amount of flavor combinations to be made.

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30 Recipes to Make for September

30 Recipes to Make for September | Get Inspired Everyday!

These 30 Recipes to Make for September take you through recipes featuring everything from tomatoes to squash. September is a special time of year with so much abundant produce in season, so I hope you enjoy some of these recipes over the next few weeks! They’re gluten free recipes with lots of dairy free and paleo recipes too. There’s options for everything from breakfast to snacks, healthy lunches, and dinners as well.

30 Recipes to Make for September | Get Inspired Everyday!
Easy Instant Pot BBQ Shredded Chicken

There’s so much in season during the month of September, it’s hard to know where to begin! You’ll still find a bit of corn lingering in there along with tomatoes. But you also start to see all things pumpkin and winter squash, along with potatoes.

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Summer Antipasto Platter

A straight down view of the Summer Antipasto Platter on a truck tailgate with the gravel parking lot below.

This super easy to assemble Summer Antipasto Platter has so much flavor, and is incredibly satisfying. It’s absolutely perfect for eating outdoors from your patio to picnic. There’s no cooking involved here, just a few minutes of chopping and assembling. It’s one of my favorite ways to entertain, or for an easy date night dinner. Choose to mix and match according to what’s in season and the ripest for the best flavor!

A large oval platter with Summer Antipasto on it. Prosciutto wrapped melon, Caprese salad, blackberries, 2 kinds of cheese, basil, and balsamic vinegar drizzled on top.

This ‘recipe’ was most definitely not planned, but instead evolved out of the yummiest things I found at farmer’s market. Even though we’re heading into the end of summer, there’s still plenty of warm days left to enjoy this. And it’s such a keeper I wanted to share it with you right away.

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Grilled Tortilla Pizza Margherita

A straight down view of Grilled Tortilla Pizza Margherita sliced with basil leaves around it.

This super easy Grilled Tortilla Pizza Margherita is extra perfect for pizza cravings when you don’t want to turn on the oven. They can be made year round on the grill or in the oven, and you can have all the goodness of pizza with just a few minutes of prep work. This recipe is super popular with kids and can be customized to include your favorite pizza ingredients. It’s also naturally lower in carbs since the crust is a tortilla, and you can lower it even more by using an almond flour tortilla.

Straight down view of Grilled Tortilla Pizza Margherita sliced up with basil leave around it.

Pizza… it’s a tradition around out house. Crispy, with just a slick of tomato sauce and melty cheese. Aww yes, this is what weekends are made of!

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Banh Mi Burger Bowls

Banh Mi Burger Bowls assembled in a black bowl on a white background with herbs around it and a blue linen napkin in the background.

All the classic sandwich flavors piled into these Banh Mi Burger Bowls are simply perfect for Banh Mi cravings year round! These are the perfect gluten free, dairy free, and paleo option to have all these awesome flavors made into an easy bowl meal. These burger bowls are also simply loaded with fresh veggies and herbs. And it’s all topped off with sriracha mayo, making them simply irresistible.

Banh Mi Burger Bowl in a black bowl on a white background with fresh herbs.

Have you ever had a burger bowl before? They were new to me not that long ago, but they’re now something I now make almost every single week of the year! They’re basically all the things you’d want on a burger piled into a bowl.

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