This Strawberry Rhubarb Crisp is naturally gluten free with dairy free options as well. It’s an egg free dessert that’s easily made vegan for an overall winner. You can’t go wrong with the dynamite combo of strawberry and rhubarb. Then add a crisp topping plus some ice cream, and you have a dessert everyone loves. It’s simple to make and you can even prep the crisp topping ahead to have in the fridge or freezer too.
Strawberry Rhubarb Crisp is one of the first things I make every year with produce from our garden. Rhubarb is hardy enough to make an early appearance before almost everything else around here. And since our local strawberries come in later around the end of June, I like to use frozen strawberries to make this recipe even easier.