I created this pie as a healthier version of the chocolate cream pies we had at our wedding 9 years ago. As you’re reading this we’re on our way for a fun weekend in Canada where we got married. And every year at this time, I always find myself dreaming of chocolate cream pie.
Roasted Pear Spinach Salad with Hazelnuts
The beginnings of this recipe started off like most of my recipes, with a surplus of produce. We like to try and buy it in bulk when we can because it’s a great way to save money when you’re trying to eat more fruits and veggies. So in this case, I had 10 pounds of pears, and just 2 people … Read More
Peanut Butter Banana Cream Pie
I love getting requests for recipes because more often than not, it takes me outside my comfort zone and into ideas I would’ve never had myself. This peanut butter banana cream pie is just such a recipe request. I often make my No-Bake Banana Cream Pie or these Deep Dish Peanut Butter Cheesecakes Brownies, (which are a spin off peanut … Read More
Sesame Ginger Glazed Green Beans
I developed these green beans specifically to go with my Slow Cooker Chinese 5 Spice Pulled Pork. But they’re so fast and easy to make, as well as incredibly flavorful, they make a great side dish to so many Asian inspired dishes, (like my Slow Cooker Honey Lime Teriyaki Chicken). And you don’t have to limit the sauce in this … Read More
Rosemary Sea Salt Roasted Almonds
These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe.
Chocolate Raspberry Cream Candy Cups
This recipe was inspired by a couple of things. The first one is Tyler’s love of the classic chocolate raspberry combination, and the second is peanut butter cups of all things. Of course we both love peanut butter cups, (and you can find my homemade recipe in my Inspired Ice Creams e-book). But I wanted to use their shape as … Read More