Easy to make, these Taco Bowls with American-style flavors can customized for endless combinations. They're a simple weeknight kind of recipe that the whole family will love. But you can also add more fun toppings and make a taco bar for entertaining!
1/2cupSour CreamGreek yogurt, or dairy free option in notes
Optional Toppings:
1avocadosliced or diced
1/2cupcornfrozen or canned, cooked
1/2cupcooked black beans
1limecut into wedges
Instructions
Start by cooking the rice or sweet potatoes. I use my Instant Pot for rice, add the rice + equal parts water and select the 'RICE' setting. Let the Instant Pot release naturally after the cooking time ends.
Next, cut the romaine into shreds and use a salad spinner to wash and dry it. Cut up the tomatoes, grate the cheese, and prep any optional topping you want to use.
When the rice or sweet potatoes are almost done, heat a cast iron skillet over medium-high heat. When the pan is hot, add the ground beef and break it up with a wood spoon or metal utensil.
When the ground beef is almost cooked, add the taco seasoning and cook stirring to incorporate the seasoning and finish cooking the beef.
Serve everything family style.
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