Grilled Tortilla Pizza Margherita

Grilled Tortilla Pizza | Get Inspired Everyday!

Grilled Tortilla Pizza Margherita | Get Inspired Everyday!

Pizza… it’s a tradition. Crispy, with just a slick of tomato sauce and melty cheese! Aww yes, this is what weekends are made of!

Pizza’s a tradition in our house anyways, for years we had pizza every Saturday night after we came home from hiking in the mountains. Since we’ve changed our eating habits, pizza has been the hardest thing to let go of – I mean nothing quite replaces it! These days, you’ll find us eating a Grilled Chicken Caesar Salad instead, but there’s still the urge to celebrate with our favorite pizza – Pizza Margherita!

Grilled Tortilla Pizza Margherita | Get Inspired Everyday!

So… today pizza is getting a ‘quick and easy’ makeover (husband approved of course) – not only is it grilled but there’s no traditional yeast raised dough for the crust. We’ve tried a number of gluten free and paleo pizza crusts and I’m not going to lie to ya, some of them have been bad enough that I actually threw them away (and mourned the loss of good mozzarella). Every once in a while, I make an old-fashioned (bad for you but delicious) pizza, and we go all out. But… I’ve been looking for a way to get pizza back into my life more often, and this is it! It’s quick and easy, made on the grill (so no mess), and you can use whichever kind of tortilla fits your diet! I’ve personally tried this recipe using my Paleo Crepes, rice flour tortillas, and sprouted spelt tortillas – all of which turned out great!

Grilled Tortilla Pizza Margherita | Get Inspired Everyday!Grilled Tortilla Pizza Margherita | Get Inspired Everyday!

This is seriously the easiest recipe ever – almost not a recipe in fact!

Simply spread some marinara sauce over your choice of tortilla, top with your choice of cheese, (I love fresh mozzeralla) and grill it.

Tip: Use a cutting board to transfer your pizza to and from the grill. Carefully slide it on and off the grill – you don’t want to loose any of that precious cheese!

Grilled Tortilla Pizza Margherita | Get Inspired Everyday!Grilled Tortilla Pizza Margherita | Get Inspired Everyday!

The photo on the left is a tortilla pizza made with paleo crepes. These turned out fantastic – so much better than I thought, and the crepes can be kept in the freezer for impromptu pizzas! The pizza in the right hand photo is made on a sprouted spelt tortilla, and it’s a little more sturdy than the paleo version.

Grilled Tortilla Pizza Margherita | Get Inspired Everyday! Grilled Tortilla Pizza Margherita | Get Inspired Everyday!

Is there anything more American than pizza? Well maybe apple pie, but I’m really not clear on what even constitutes American food since most of it’s derivative. I think that’s why I love ‘American’ food culture so much! There’s everything from pizza to Tex Mex and beyond – and I couldn’t enjoy it more! It’s not that I don’t love authenticity, but unfortunately I don’t have an Italian grandmother in my kitchen (more’s the pity, I’d love to learn their secrets).

So… here’s to the easiest pizza you’ve ever made in your life!

Grilled Tortilla Pizza Margherita
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 rice tortilla (for gluten free) or sprouted spelt tortilla
  • or
  • 2 Paleo Crepes (for the paleo/primal version)
  • olive oil for brushing the tortillas
  • 3-4 Tablespoons Homemade Marinara
  • 2-3 ounces fresh mozzarella
  • sea salt
  • basil leaves cut into thin slivers (chiffonade)
Instructions
  1. Preheat the grill over high heat. These tortilla pizzas can also be cooked in the oven at 425ºF.
  2. Lightly brush each side of the tortilla with olive oil and place it on a cutting board.
  3. Spread the marinara evenly over the tortilla, using more or less depending on the size of your tortilla.
  4. Break the mozzarella up into small pieces, and place them evenly across the top.
  5. Sprinkle lightly with sea salt if desired - you may not need to depending on the saltiness of your sauce and cheese, so taste each component and see if you need to add more.
  6. Carefully slide the tortilla (using a spatula to help) onto the grill and immediately lower the heat to medium.
  7. Cook until the cheese is melty - about 8-10 minutes.
  8. Sprinkle with your thinly sliced basil and devour!
Notes
This recipe is great for anything from a snack to pizza parties where everyone makes their own customized pizza!
If want to make the paleo/primal version, follow the recipe link to my strawberries and cream crepes where you'll find the paleo crepe recipe.


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14 Comments on “Grilled Tortilla Pizza Margherita”

  1. google

    First off I would like to say wonderful blog! I had a quick question that I’d like to ask if you
    don’t mind. I was interested to find out how you center yourself and
    clear your thoughts prior to writing. I have had trouble clearing my mind in getting my ideas out.
    I truly do enjoy writing however it just seems like the first 10
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    1. Kari

      Getting started is always the hardest part, but I find there’s 2 things that always help me out. The first is to get out of my usual environment, and because I don’t concentrate well, it helps me to go to my favorite coffee shop which provides the perfect amount of background noise for me to write. And secondly I always have a lot of writing to do all at once, so I start with whatever I’m the most excited about which gets me into the writing mode, and the rest just flows from there! I hope this answers your question and that maybe one of these tips might be of help. 🙂

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