These Easy Homemade Healthy Lunchables have been going with us everywhere for the last couple of years! We take them to work, and along with us in our backpacks on weekend adventures. The key is they’re extra easy to make, and they’re satisfying as well.
If you’re looking for the ultimate no-cook easy lunch, I’ve got you covered with these lunchables! Whether you’re packing a lunch for school, work, or a weekend adventure, ‘easy’ is always nice.
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These Zucchini Fritters with Avocado Crema are a healthy remake of a childhood classic my mom used to make growing up. They’re packed with veggies, gluten free, and paleo as well.
My mom used to make zucchini pancakes often in the summer for us growing up. They’re a great way to add some extra veggies to dinner, and use up the abundance of zucchini in mid-summer. We used to eat them for dinner with savory toppings, and sometimes with homemade sausage too.
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This Coconut Lime Ice Cream is ultra creamy thanks to the avocado added in! It’s a refreshing combination that everyone loves. It’s also dairy free and paleo, as well as vegan, so pretty much everyone can eat it.
This ice cream is the perfect partner for abundant summer berries, or pretty much anytime all year long! It’s smooth and creamy without being at all heavy like ice creams can sometimes be. It’s also one of those desserts that’s both light and refreshing, yet oddly decadent at the same time.
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This Summer Salmon Chopped Salad is packed with fresh juicy tomatoes and flavorful herbs, all brought together with your choice of a vinaigrette or creamy dressing. We love piling all these ingredients over arugula, and adding a bit of tangy crumbled feta cheese to top it all off.
This salmon salad came about naturally with the leftovers I had from my Cedar Plank Greek Salmon. I piled all the leftovers from recipe testing over the top of some arugula and topped it with a tangy vinaigrette. I ended up loving it so much, I had to make it into it’s own recipe to share with you.
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This Easy Chicken Zucchini Stir Fry is better than take-out, and the perfect way to get an easy, healthy meal on the table. It also makes use of lots of zucchini which is perfect for this time of year. But you can also use a mix of whatever veggies you have on hand. It’s made with real food ingredients with no added sugar!
My whole idea behind this recipe was to use up lots and lots of zucchini! I usually love to add a mix of veggies to stir fries. But since it’s the height of summer, this one features zucchini, with nothing more than flavor enhancers.
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