These Paleo German Chocolate Brownies are so fudgy with deep chocolate flavor and a rich caramel coconut topping!
Are there ever too many variations on a good brownie? Well… I’m thinking most definitely not! While you’ll mostly find me firmly on the side of ‘don’t mess with a good thing’. Sometimes I like to hop sides and do just that – play around with the classics.
Read More
These Paleo Rosemary Sea Salt Crackers are super simple to make and perfect for everything from soup to cheese board entertaining!
Do homemade crackers seem like something you shouldn’t even bother with? Well I have to admit I’ve been in that camp for a while now. However, it’s difficult to find any good paleo crackers where we live.
Read More
This Shredded Brussels Sprouts Salad with Bacon Vinaigrette is the perfect bright spot to any comfort food meal!
This salad came about because I was in a rut with brussels sprouts. I pretty much just roast my them the same way every single time. It’s really good, but I haven’t posted it since it’s barely a recipe. I just lightly coat them in olive oil, sea salt, and garlic powder and roast until caramelized.
Read More
First of all, why are these the ‘best’ mashed potatoes? Well it comes down to the method which I learned from Cook’s Illustrated. The trick is to mash the potatoes with the butter, then add the liquid at the end.
Read More
This Easy Homemade Cranberry Orange Sauce is the perfect addition to your next Thanksgiving dinner!
Cranberry sauce from scratch is so simple and so tasty, you’ll never go back to the canned version. Even better, it can be made ahead for extra ease during holiday dinners.
Read More
I hope you’ll find all my tips for How to make Paleo Gravy helpful in your next Thanksgiving, or anytime you’re making gravy!
How do you go about making gluten free gravy? I mean a good part of a great gravy is the flour right? Well… maybe not so much because it’s completely possible to make great gravy without flour.
Read More