This Mango Madness Smoothie is so good it’s actually addicting with it’s deep mango flavor. It’s easy to make and packed with bright flavor and Vitamin C.
It’s an orange madness around here today! I bought a case of delectable champagne, (ataulfo) mangoes, and they’re creeping into everything. If you haven’t tried champagne mangoes yet – be sure to look for them. They’re less fiberous than regular mangoes and they have an addicting sweet flavor.
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This Almond Flour Apple Crumb Cake is a healthier treat made with whole food ingredients. It’s perfect for fall baking, and it’s topped with a streusel crumb topping as well. There’s multiple options for the glaze, but the maple option is my favorite this time of year.
Just picture a perfectly spiced cake, weighed down by loads of apples and a crunchy streusel topping. And if that doesn’t sound tasty enough… it’s all drizzled with a maple glaze. There’s just so much fall flavor all wrapped up in this tasty cake!
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These 31 Recipes to Make for October will give you meal inspiration for everything from breakfast to dinner with some snacks and desserts as well!
Well it’s officially been fall for a number of days now, and can I just say how much I love September and October!? Maybe it’s the way the growing season works here where I live. But these 2 months bring the absolute best variety of produce.
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This Homemade Chicken Zucchini Noodle Soup tastes like childhood, but made a little healthier with no processed ingredients. And by adding zucchini noodles, you get extra helpings of veggies as well.
My mom used to make homemade chicken soup often when I was growing up. She always made it from scratch starting with homemade chicken stock. And on extra special occasions, she’d even make homemade noodles and roll them out by hand for the soup. (And yes… I grew up just a wee bit spoiled with good old fashioned home cooking!)
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This Gluten Free Banana Cake with Fudge Frosting is a healthier treat made with almond flour. There’s lots of frosting options, and they’re all equally good. So I hope you enjoy this one – it’s perfect for an after-school snack, coffee break, brunch, or dessert!
Do you have some bananas turning black on the counter? No judging here because I currently have 3 of them that need some attention! Luckily this cake is just the thing. And since my last batch has already disappeared, I’m going to use up those bananas with another banana cake.
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