This Ethiopian Berbere Chicken Stir Fry is a weeknight favorite because it’s packed with flavor and veggies!
It’s hard to describe the what Ethiopian Berbere spice tastes like. But suffice it to say, if you like a bit of heat and any kind of curry, you’re more than a little likely to fall in love with this heady spice mix.
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This Lemon Turmeric Sunshine Dressing is perfect for meal prepping, and makes salads extra tasty!
I’ve been making a version of this dressing for a long time. And I have to say, after all these years the lemon-garlic combo never gets old. The only thing I’ve changed recently is to add a bit of turmeric to the mix.
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I developed these Gluten Free Chocolate Cupcakes with Raspberry Buttercream Frosting for Tyler because he loves these 2 classic flavors together!
Ever since I made strawberry buttercream for my Funfetti Cupcakes last summer, I’ve been wanting to try even more recipes with freeze dried fruit. So far we’ve crushed up raspberries or strawberries to put into pancakes while camping. And the latest thing I made was my Maple Cinnamon Granola with freeze dried raspberries and coconut milk in the backcountry Conrad Kain hut, (travel post to come).
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I love this Strawberry Banana Green Smoothie for lighter breakfasts, and it’s packed with antioxidants and greens as well!
I’ve been making green smoothies from the classic strawberry-banana combo for a while. However, they’ve always been the most unappealing brownish-pink color. You may have seen me make them over on Insta Stories, but I’ve never been able to bring myself to take photos of them.
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This Thai Basil Chicken Stir Fry has been made a lot around here lately because it’s so easy and downright addictive!
We love a good stir fry around here, but there’s something about this latest one that neither one of us can get enough of. It’s cooked over intense heat for just minutes, and that seared flavor keeps you coming back for more.
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