These Paleo Caramel Apple Blondies are the perfect celebration of apple season. They’re decadent with a hint of cinnamon and gluten free as well.
The beginning of fall for me always starts with apple season! I know many people are super excited about pumpkin, but for me my go-to fall flavor has always been apple. And what’s more fall inspired than caramel and apple together?
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This Sweet Potato Sausage Apple Hash is the perfect egg free breakfast. It’s also perfect for meal prepping and wonderful with an over easy egg on top as well for a variation.
This is my new favorite meal prepping kind of breakfast. Not that you can’t just make a pan and eat it right away, but I like to make 2 full pans for just the 2 of us. That way I can refrigerate a lot of leftovers to reheat throughout the week for quick and easy breakfasts.
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This Paleo Honey Mustard Trail Mix will be your new go-to for healthy snacking with it’s addictive sweet and savory flavors.
As it would happen, trying to get just the right amount of honey mustard flavor in this snack mix was a little tricky. In the end I tried several different things which was worth it to end up with the right savory sweet combo. I’ve been wanting to make a snack/trail mix for a while now. And it’s been great for everyday snacking and weekend adventures.
This Easy Instant Pot BBQ Shredded Chicken is sure to become a new favorite. It’s also perfect for meal prepping as it freezes beautifully.
While fall is most definitely my favorite season, it doesn’t mean I don’t drag my feet a bit when summer comes to an end. With the temperatures getting colder around here, my thoughts turned to how to extend some of those summer flavors through the changing seasons.
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You’ll love taking these Almond Butter Chocolate Chip Cookie Energy Bites everywhere from work to road trips!
My mom and I are always looking for new yummy things to take hiking when we’re grocery shopping. And the idea for these energy bites came from a chocolate chip energy bar she bought a while back. The combination sounded really good, but when I tasted it, I have to say it tasted terrible.
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