Chocolate Chunk Salted Caramel No-Bake Cookies

These Chocolate Chunk Salted Caramel No Bake Cookies couldn’t be easier to make, and everyone absolutely loves them! They’re the perfect allergy friendly treat to make for pretty much every occasion. And even better, you can make them ahead, and freeze them as well!

Wooden spatula scooping up a Chocolate Chip Salted Caramel Cookie from a gold cookie sheet.

Oh wow! That was what I heard after a friend took her first bite of these cookies. So if find yourself in need of a ‘go-to’ dessert this is a good one. It’s really allergy friendly, (since it’s gluten free, dairy free, egg free, nut free, paleo & vegan).

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28 Recipes to Make for February

A plate of Instant Pot Butter Chicken as one of the dinner recipes included in these 28 Recipes to Make for Febuary.

These 28 Recipes to Make for February will keep you eating yummy things all month long! There’s lot’s of easy dinners, a few recipes for game day, and lots of chocolate recipe inspiration for Valentine’s Day as well. Also at the very end you’ll find some extra inspiration for homemade gifts and at home date night ideas!

A bowl of Crispy Buffalo Chicken Salad as one of these 28 Recipes to Make for February.
Crispy Buffalo Chicken Salad

February is a fun month for food isn’t it?! First up there’s game day recipes, and then there’s all things chocolate with Valentine’s Day. And for us our anniversary is at the end of the month, and of course we always celebrate with food.

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Creamy Coconut Chia Pudding

5 jars of Creamy Coconut Chia Pudding topped with pineapples and mangoes with a spoonful being taken out.

This Creamy Coconut Chia Pudding is easy to make, and a healthy snack as well! This pudding is vegan, paleo, dairy free, and gluten free and packed with nutrition thanks to the chia seeds. The creamy coconut pairs so well with the fruit you’ll think you’re eating dessert instead of a healthy option!

Mason jars of Creamy Coconut Chia Pudding topped with Pineapple and Mangoes!

We’ve been meal prepping this Creamy Coconut Chia Pudding for over 8 years now, and it simply never gets old. The creamy coconut is so tasty with tropical fruits in the winter. And in the summer months I love to add chopped peaches or berries! It’s a healthy, easy to make snack that’s really popular with kids as well.

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Paleo Pineapple Fried Rice

Paleo Pineapple Fried Rice in a white skillet on a grey background with green onions and cashews around it.

This Paleo Pineapple Fried Rice is the perfect solution for takeout cravings! It’s a healthy remake of the Thai dish, but it’s absolutely loaded with veggies. There’s no sugar added so it’s Whole30 as well. And we love the leftovers for easy packed lunches during the week.

Paleo Pineapple Cauliflower Fried Rice in a white skillet with a wooden spoon.

Do you ever make something out to be a big deal in your head, only to discover it was really nothing at all? I do this all the time from the usual things people dread to the smallest of tasks. So… my latest mountain out of a mole-hill was grating cauliflower.

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Thai Coconut Lime Chicken

Meet your new favorite easy weeknight dinner that’s even better than takeout! This Thai Coconut Lime Chicken is packed with flavor, oh so creamy, and it’s simple to make as well, with minimal ingredients.

A white skillet with Thai Coconut Lime chicken and a white and blue linen with chilis, lime, and cilantro around it.

It’s no secret we’re absolutely crazy about the coconut lime flavor combo around here! The obsession started with this Coconut Lime Ice Cream, and I’ve been creating different recipes around those flavors ever since. Which brings us to today with this savory Thai Coconut Lime Chicken.

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