This Double Ranch Pork Chop Sheet Pan Dinner is perfect comfort food, but couldn’t be easier to make. It’s packed with both flavor and veggies, and any leftovers make great meal prep lunches!
Are there ever too many sheet pan dinner recipes? I’m starting to think there’s not! I just love how easy they are, and they’re a great way to eat lots of veggies as well.
I like to keep my sheet pan dinners simple, and so usually they’re just a combination of meat and veggies with seasonings. But today we’re taking it to the next level by making this a double ranch situation. So not only are the meat and veggies seasoned with ranch, but there’s ranch dressing involved too.
And trust me when I say it’s not ‘too much’ ranch if ever there was such a thing. The ranch seasoning adds loads of flavor to the meat and veggies. But I really do think the creamy ranch dressing is what really elevates this dinner into the ‘I can’t stop eating it’ category.
So let’s just jump right in and make my Double Ranch Pork Chop Sheet Pan Dinner!
Step 1:
First up we’re going to mix together our own ranch seasoning mix. You can use any package one you like, but if you have allergies, it’s best to make your own. Also this one is dairy free which is a bonus!
Step 2:
Next the sweet potatoes get roasted for a few minutes before you add the pork chops and green beans to the pan. Timing on this varies depending on the thickness of your pork chops. See the full recipe below for a complete breakdown.
Step 3:
After that, this sheet pan dinner cooks another 10-15 minutes with the green beans, and you’re ready to eat.
Meal Prep Lunch Tip: I piled some greens into 2 glass containers. Then I topped them with the leftover pork chop and sweet potatoes. And finally I packed some of my Easy Blender Ranch Dressing into 2 – 1/4 cup mason jars. This made for a seriously delicious lunch the next day!
More Sheet Pan Dinner Recipe Inspiration:
- Healthy Chicken Fajita Sheet Pan Dinner
- Honey Mustard Chicken and Potato Sheet Pan Dinner
- Simple Italian Chicken and Veggie Sheet Pan Dinner
- Lemon Chicken and Asparagus Sheet Pan Dinner
- Honey Garlic Chicken and Veggie Sheet Pan Stir Fry
So I hope you’ll enjoy this super easy sheet pan supper soon! If you do make it, I hope you’ll leave me a comment/rating below. And I always love hearing from you here. Or over on Instagram where you can tag me at #getinspiredeveryday with your photos.
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Double Ranch Pork Chop Sheet Pan Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This super easy sheet pan dinner is packed with flavor from the ranch dressing mix, and makes a great meal prep option as well!
Ingredients
Ranch Seasoning Mix:
2 Teaspoons granulated dried onion
1 Teaspoon granulated dried garlic
1/2 Teaspoon ground black pepper
1 Teaspoon sea salt, or to taste
1 Teaspoon smoked paprika
2 Teaspoons dried dill
Sheet Pan Dinner:
2 Tablespoons avocado oil
4 boneless pork chops, 1/2″ thick, about 1 pound, see notes
1 large or 2 medium sweet potatoes, peeled and cut into 1/2” cubes, 1 pound
6–7 cups frozen green beans, 1 pound
Instructions
Preheat the oven to 475ºF.
Mix together all the spices for the ranch seasoning mix, and set it aside.
Place the cubed sweet potatoes onto a large baking sheet, and toss them with 1 Tablespoon avocado oil and about 1/3 the seasoning mix, (no need to measure).
Roast the sweet potatoes in the oven until mostly tender, 15-20 minutes. Remove the sheet pan from the oven and place the pork chops evenly spaced along one end, with the green beans in the middle. Drizzle the remaining tablespoon avocado oil over the pork chops and green beans. Then sprinkle the remaining ranch seasoning mix evenly over the top.
Return the pan to the oven and cook until the pork chops are just done, 10-12 minutes for 1/2″ pork chops.
Remove the pan from the oven and serve immediately with ranch dressing on the side.
Notes
For 1″ boneless pork chops adjust the cooking time as follows: Roast the sweet potatoes 10 minutes, then add the pork chops and roast an additional 10 minutes. Then add the green beans and cook again just until the pork chops are done, about 15 additional minutes.
1/2 a recipe of my ranch yields about 10 Tablespoons, or 2 heaping tablespoons serving size per person.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Oven Roasted
- Cuisine: American
I would love to try out the recipe, but I’m having difficulty reading it. I can’t read the tiny cursive. It would be much better if you had a print instead of cursive font so people can read it.
Hi Sandy, so sorry you’re having a hard time reading the recipe. I do have the print in a simple font that isn’t cursive. This makes me wonder what device you’re using? I want to make sure that everything shows up well for each device, so if you don’t mind letting me know what you’re looking at the blog with, that would really help me troubleshoot!
This was delicious! My new favorite way to make green beans. I’m addicted. Thank you for sharing this!
I’m so glad you enjoyed it! I love anything ranch too, so we make this a lot!