Double Ranch Pork Chop Sheet Pan Dinner

Ranch Pork Chops with Sweet Potatoes and Green Beans!

This Double Ranch Pork Chop Sheet Pan Dinner is perfect comfort food, but couldn’t be easier to make. It’s packed with both flavor and veggies, and any leftovers make great meal prep lunches!

Double Ranch Pork Chop Sheet Pan Dinner | Get Inspired Everyday!

Are there ever too many sheet pan dinner recipes? I’m starting to think there’s not! I just love how easy they are, and they’re a great way to eat lots of veggies as well.

I like to keep my sheet pan dinners simple, and so usually they’re just a combination of meat and veggies with seasonings. But today we’re taking it to the next level by making this a double ranch situation. So not only are the meat and veggies seasoned with ranch, but there’s ranch dressing involved too.

And trust me when I say it’s not ‘too much’ ranch if ever there was such a thing. The ranch seasoning adds loads of flavor to the meat and veggies. But I really do think the creamy ranch dressing is what really elevates this dinner into the ‘I can’t stop eating it’ category.

Paleo Ranch Pork Chop Sheet Pan Dinner with Sweet Potatoes and Green Beans

So let’s just jump right in and make my Double Ranch Pork Chop Sheet Pan Dinner!

Time needed: 45 minutes.

  1. First up we’re going to mix together our own ranch seasoning mix. You can use any package one you like, but if you have allergies, it’s best to make your own. Also this one is dairy free which is a bonus!

    Homemade ranch seasoning for this sheet pan dinner!

  2. Next the sweet potatoes get roasted for a few minutes before you add the pork chops and green beans to the pan. Timing on this varies depending on the thickness of your pork chops. See the full recipe below for a complete breakdown.

    The sweet potatoes get roasted first before adding the rest of this sheet pan dinner!

  3. After that, this sheet pan dinner cooks another 10-15 minutes, and you’re ready to eat.

    Easiest Ranch Pork Chop Sheet Pan Supper!

Meal Prep Lunch Tip: I piled some greens into 2 glass containers. Then I topped them with the leftover pork chop and sweet potatoes. And finally I packed some of my Easy Blender Ranch Dressing into 2 – 1/4 cup mason jars. This made for a seriously delicious lunch the next day!

The leftovers of these ranch pork chops make a great salad to pack for lunch!

More Sheet Pan Dinner Inspiration:

So I hope you’ll enjoy this super easy sheet pan supper soon! If you do make it, I hope you’ll leave me a comment/rating below. And I always love hearing from you here. Or over on Instagram where you can tag me at #getinspiredeveryday with your photos.

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Easiest Ranch Pork Chop Sheet Pan Supper!

Double Ranch Pork Chop Sheet Pan Dinner


  • Author: Kari
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This super easy sheet pan dinner is packed with flavor from the ranch dressing mix, and makes a great meal prep option as well!


Scale

Ingredients

Ranch Seasoning Mix:

2 Teaspoons granulated dried onion

1 Teaspoon granulated dried garlic

1/2 Teaspoon ground black pepper

1 Teaspoon sea salt, or to taste

1 Teaspoon smoked paprika

2 Teaspoons dried dill

Sheet Pan Dinner:

2 Tablespoons avocado oil

4 boneless pork chops, 1/2″ thick, about 1 pound, see notes 

1 large or 2 medium sweet potatoes, peeled and cut into 1/2” cubes, 1 pound

67 cups frozen green beans, 1 pound

1/2 recipe Easy Blender Ranch Dressing for serving


Instructions

Preheat the oven to 475ºF.

Mix together all the spices for the ranch seasoning mix, and set it aside.

Place the cubed sweet potatoes onto a large baking sheet, and toss them with 1 Tablespoon avocado oil and about 1/3 the seasoning mix, (no need to measure).

Roast the sweet potatoes in the oven until mostly tender, 15-20 minutes. Remove the sheet pan from the oven and place the pork chops evenly spaced along one end, with the green beans in the middle. Drizzle the remaining tablespoon avocado oil over the pork chops and green beans. Then sprinkle the remaining ranch seasoning mix evenly over the top. 

Return the pan to the oven and cook until the pork chops are just done, 10-12 minutes for 1/2″ pork chops.

Remove the pan from the oven and serve immediately with ranch dressing on the side.


Notes

For 1″ boneless pork chops adjust the cooking time as follows: Roast the sweet potatoes 10 minutes, then add the pork chops and roast an additional 10 minutes. Then add the green beans and cook again just until the pork chops are done, about 15 additional minutes.

1/2 a recipe of my ranch yields about 10 Tablespoons, or 2 heaping tablespoons serving size per person.

  • Category: Dinner
  • Method: Oven Roasted
  • Cuisine: American

Keywords: Ranch Sheet Pan Dinner, Ranch Sheet Pan Supper, Ranch Pork Chop and Veggies, Ranch Pork Chop Sheet Pan Supper

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