Rosemary Sea Salt Roasted Almonds

Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!

Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!

These rosemary almonds started off as just something I was making for my Easy Cheese Board Date for 2. But they quickly took on a life of their own, so I made some space in the recipe calendar, so they could be their own recipe.

Part of my job as a recipe developer is to make sure everything tastes the way I had imagined. But somehow with this simple recipe, the sum turned out much greater than the parts, and much better than I had even imagined. From my first taste, I knew I was in trouble. All afternoon as I was recipe testing and photographing, I kept coming back for ‘just a couple more’.

Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!

It didn’t take me very long to realize my small amount of fragile self control would not be enough to keep me away from these. So I packaged them up and into the freezer just so I could stop eating them. Later when Tyler got home, I had him taste them as well, you know… because I need a second opinion on these things.

Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!

Much to my gratification, he couldn’t stop eating them either which made me feel better about my absolute lack of self control around these. They’re obviously great for good ole snacking, delicious on a cheese board, but we’re really looking forward to taking them on our next adventure into the mountains.

Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!

They’re pretty easy to make, but they do take a bit of time. First off whole almonds take about 20 minutes to roast properly. And then they get a second low temperature roast, (pictured below) coated with all the flavors to make sure they remain completely crunchy. All total you can have them done in about 30 minutes, so not too bad considering.

Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!Rosemary Sea Salt Roasted Almonds | Get Inspired Everyday!

Another bonus with making your own flavored roasted nuts, is you know exactly what ingredients go into them. Most any kind of flavored store bought nuts have all sorts of questionable ingredients listed on the back. Not to mention the sheer amount of sugar you’ll find hidden in savory snacks.

I’m guessing this is because there a few things harder to resist than that sweet/savory combo. But with these almonds, there’s just a touch of maple syrup to create that irresistible flavor without any refined sugars.

5.0 from 9 reviews
Rosemary Sea Salt Roasted Almonds
Prep time
Cook time
Total time
Serves: 2 cups
  • 2 cups raw/untoasted almonds
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon minced fresh rosemary
  • ¼ Teaspoon garlic powder
  • ½-1 Teaspoon sea salt, add to your taste
  • 1 Tablespoon maple syrup
  1. Preheat the oven to 300ºF and spread the almonds in a single layer on a parchment lined baking sheet. Place the almonds in the oven, and toast for 15-20 minutes, shaking the pan occasionally to rotate the almonds. When the almonds are golden brown and fragrant, remove them from the oven, and lower the temperature to 200ºF.
  2. Place a medium sized skillet over medium heat, then add the olive oil, rosemary, and garlic powder to the pan. Sauté for 2-3 minutes stirring constantly, making sure the mixture doesn't brown, lowering the heat if necessary.
  3. Then add the sea salt and almonds to the pan, and stir to combine. Add the the maple syrup, and stir again to combine, before scraping the almonds out of the pan and onto the lined baking sheet.
  4. Place the almonds back in the oven for 10-15 minutes to make sure the herbed coating properly dries on, and the almonds remain crunchy.
  5. When the almonds are done, let them cool on a rack until they reach room temperature before storing. Store them in an airtight container at room temperature for up to 2 weeks. Or place them in an airtight freezer friendly container for 1-2 months.

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30 Comments on “Rosemary Sea Salt Roasted Almonds”

  1. I am addicted to almonds in everyway, but have never had them like this before, they look amazing! I know I would also have no self control with these! nice touch with the maple syrup…great recipe and I´m sure worth the 30 minutes 🙂

    1. Thank you! Luckily the 30 minutes is mostly the almonds doing their thing in the oven with very little hands on time! 🙂

  2. Haha, I TOTALLY know how “just a few more” go. Oh man, you can easily give yourself a stomach ache that way, lol. But I can definitely see why you’d do that with these. I make a similar version but they don’t have the maple syrup so I really want to try these out!

  3. You’re not kidding… these look SO addictive! I love the addition of fresh rosemary. I can only imagine roasting these has the house smelling as good as they taste.

  4. These are so beautiful – and my kids love it when I change up the flavor of the nuts I put in their lunchboxes! This is a fun one! Thanks!

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