A super easy and incredibly flavorful recipe for chicken that’s downright addictive with it’s sweet and spicy combination!
4 boneless skinless chicken thighs, 1 pound
1 Tablespoon sriracha
1 Tablespoon honey
2 Tablespoons coconut aminos
1 Tablespoon freshly squeezed lime juice
1 Teaspoon each honey and sriracha
Mix together all the ingredients for the marinade. Place the chicken thighs into the container with the marinade and turn them to thoroughly coat. Cover and marinate for at least 1 hour in the fridge, or overnight.
When you’re ready to cook, preheat the grill over high heat. When the grill is hot, 450ºF, place the chicken on the grill and immediately lower the heat to medium to maintain a temperature between 400º-450ºF.
Grill for 6-8 minutes per side until the chicken is done in the center. Grill times vary depending on the size of your chicken thighs.
While the chicken grills, mix the glaze ingredients together at the bottom of a medium sized bowl. When the chicken is done, remove it from the grill and place it into the bowl with the glaze. Toss to thoroughly coat the chicken, then serve immediately.
Feel free to add more of the honey and sriracha than what’s called for in the glaze. I wanted to keep this recipe barely spicy, (mild to medium) but you can add as much as you’d like to taste!
- Category: Dinner
- Method: Grilling
- Cuisine: American
Keywords: Honey Sriracha Chicken, Honey Sriracha Chicken Recipe, Honey Sriracha Chicken Thighs