This Vitamin C Booster Cranberry Orange Smoothie is my go-to all winter long because it’s packed with naturally occurring Vitamin C. The cranberry orange combo is a favorite by everyone that’s tried it, and it’s also a dairy free and banana free smoothie as well!
The day after a big (holiday) meal, I like to have a light breakfast to ease back into the swing of things. It takes me a bit to get my appetite back after a giant meal. But that may also have something to do with the late night pie snacking that accompanies the holidays – who knows… ha ha!
This smoothie is the perfect thing for recovery, because it’s loaded with vitamin C and probiotics from the kombucha. To top it all off, it’s tasty enough to have for dessert as well! The cranberry orange combo just never gets old. And this smoothie has been our favorite go-to during the winter months with the abundance of citrus available.
I don’t know about you, but somehow I’ve overlooked the goodness of cranberries. They’ve definitely been mostly relegated to the Thanksgiving table for long enough. And these tangy magenta berries are the perfect way to add a flavor punch to so many things.
Now let’s jump in and make this Vitamin C Booster Cranberry Orange Smoothie step by step!
Peel the oranges, and break them in half. If you don’t have a high-powered blender, break them up into individual sections.
Place all the ingredients into the blender in the order listed in the recipe and blend until smooth.
I mean… just look at that smoothie, it’s practically glowing! And I promise it’s not some trick with photo editing, it’s just naturally neon.
I like to use frozen cranberries in this recipe because it makes it a little frosty. Also it’s essential to have something frozen to make a good smoothie, otherwise it gets too warm while blending.
My favorite kombucha to use in smoothies is the ginger flavor because the spice is great with the orange. But the cranberry flavor is good as well.
Tips: If you don’t have access to kombucha, you can use orange juice instead. That also gives you an even bigger boost of Vitamin C. Also if your oranges happen to be on the tangy side, you can also add a touch of maple syrup or a date to the mix to sweeten things up.
More smoothie recipe inspiration:
- Mango Madness Smoothie
- Superfood Tropical Green Smoothie
- Turmeric Morning Glory Smoothie
- Strawberry Banana Green Smoothie
- Glowing Berry Beet Smoothie
And you can find all of our smoothies in the smoothie section in the recipe index! I sure hope you get a chance to make this smoothie soon, and if you do, I hope you’ll leave me a comment/rating below. I always love hearing from you here in the comments. And also over on Instagram where you can tag me at #getinspiredeveryday with your photos of what you make.Print
The tasty cranberry orange flavor combo turned into a Vitamin C packed smoothie that you can’t stop drinking!
4 oranges, about 1 1/2 pounds peeled and halved
1 cup frozen cranberries
1 – 16 ounce bottle ginger kombucha, or 1–2 cups orange juice
1 Teaspoon vanilla extract
Place all the ingredients in the order listed into the blender.
Blend, increasing the speed to high and blend until mostly smooth.
Enjoy right away or refrigerate up to one day.
You may need to add a small amount of extra sweetener if your citrus is on the sour side. The nutrition facts are calculated using the kombucha, but the Vitamin C amount is even higher if you use orange juice.
- Category: Smoothie
- Method: Blending
- Cuisine: American
Keywords: Cranberry Orange Smoothie, Cranberry Smoothie, Immune Boosting Cranberry Orange Smoothie