A refreshing taste of summer with no artificial flavors or added sugar, just pure flavor perfect with anything from the grill!
1 – 12 ounce can Strawberry Spindrift
1 – 16 ounce bottle GT’s Strawberry Serenity Kombucha
1–2 strawberries, hulled and thinly sliced
Optional: mint, basil, or lemon balm 1-2 leaves per serving
Optional sweetener if desired, see notes
If you’re using one of the herbs, place 1-2 leaves in each of the 2 glasses. Then using the back of a spoon, crush the leaves against the side of the glass.
Next fill each glass almost halfway with kombucha, then pour Spindrift to within 1/2″ of the top.
Fill the remaining space with ice cubes, and enjoy right away.
We’ve never sweetened these, but I’ve had guests ask for a touch of sweetener. I added about 1 Teaspoon Grade A amber maple syrup, but you can add whatever tastes right to you.
- Category: Drinks
- Method: Mixing
- Cuisine: American
Keywords: Kombucha Mocktails, Kombucha Mocktail Recipe, Mocktail Recipe, Mocktails with Kombucha, Strawberry Mocktail