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Finished pasta bake in a white baking dish with a wooden spoon and a sprig of rosemary.

Tropical Quinoa Salad with Coconut Lime Dressing

Italian Sausage Pasta with Broccoli Rabe

Caramelized Roasted Fig Spinach Salad

Rosemary Grilled Chicken and Peach Salad with Pecan Vinaigrette

Side view of finished Basil Vinaigrette in a glass tulip shaped jar with basil leaves around it.

This dressing is like summer in a jar. It is zesty, bright and perks up anything I have put it on. Mostly we use this dressing for green salads, but it is also really good tossed together with new potatoes in the Spring. You can even put it to use for breakfast. Take about ten cherry tomatoes cut in half, toss with a little dressing and serve over an omelet.