Easiest Avocado Chocolate Mousse

This Easiest Avocado Chocolate Mousse is perfect for chocolate cravings because it’s the perfect combination of creamy and decadent! It’s easy to make, and so perfect with berries of any kind.

Chocolate mousse is one of those desserts that even when you’re too full for dessert, there’s still room for a couple bites! There’s just something about it’s silky smooth texture and intense chocolate flavor that quickly satisfies your need for sweets.

This mousse recipe is based off the filling for one of our all-time favorite desserts – Chocolate Tart. Both have avocado as a base. And before run away as quickly as possible, no you can’t taste the avocado. I’ve tried both of these recipes out on lots of people who say they ‘hate’ avocado. Not only has everyone loved it, but they had no idea there was avocado in it.

Avocado brings an incredible silky texture to this dairy free mousse. Then it’s lightened up with a bit of coconut whip cream. After that it’s up to you what you want for a topping for all of this decadence! Our personal favorite way to eat this is with a bit more coconut whipped cream on top with some raspberries.

Now let’s get started making this Easiest Avocado Chocolate Mousse!

Step 1:

First we’re going to add most of the ingredients to a food processor to make the base. A food processor is a must because it’s really hard to get a silky smooth mousse in the blender.

Step 2:

You want to scrape down the sides a couple of times, and process until it looks like the photo above.

Step 3:

Then you’re going to fold in some coconut whipped cream to give it the proper texture of chocolate mousse. For more tips you can check out my How to Make Coconut Whipped Cream.

Step 4:

And now you can refrigerate it for up to 3 days. Then you’re just moments away from topping it with whipped cream and berries. If it’s not berry season, check out my Chocolate Covered Strawberry Mousse. That recipe helps you make a berry sauce from frozen berries.

If you have a mini food processor, that works even better here since there’s not that much to blend together. You can also double the recipe so that it will work better in a regular sized food processor. Or use the smaller bowl insert.

I’ll just leave you with some of our favorite chocolate desserts for more inspiration:

• Paleo German Chocolate Brownies
• Homemade Chocolate Fudge Ice Cream
• Grain Free Chocolate Cake with Buttercream Frosting
• Truffle Chocolate Cream Pie
• Death by Chocolate
• Double Chocolate Almond Butter Cookies
• Healthy Chocolate Hazelnut Pudding
• Paleo Chocolate Chip Skillet Cookie

So I hope you’ll enjoy this decadent but still healthy mousse soon! If you do make it, I hope you’ll leave me a comment/rating below. And I always love hearing from you here. Or over on Instagram where you can tag me at #getinspiredeveryday with your photos.

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