Description

This smoothie is packed with double the mango flavor and tastes like sunshine!

Ingredients

Scale

2 mangoes, (12 ounces after it’s cut up), or 2 cups frozen cubed

1 navel orange, peeled and quartered

1 apple (Honeycrisp, Pink Lady, or Granny Smith), quartered and cored

1 – 16 ounce bottle mango kombucha

Instructions

Peel the mangoes and cut off all the fruit from the pit.

Place the cut up mango, orange, and apple in a blender.

Pour the mango kombucha over the top and blend until smooth.

Serve immediately or keep refrigerated up to 2 days.

Notes

I used Champagne mangoes, otherwise known as Ataulfo mangoes. Any kind of mango will work, but the Champagne mangoes have less fibrous strands and an addicting flavor.

For a variation, try adding some coconut milk for a tropical flavor, or 1 cup of ice cubes for a frosty version in warmer weather.

Prep Time: 10
Category: Smoothie
Method: Blending
Cuisine: American

Keywords: Mango Smoothie, Mango Smoothie Recipe, Recipe for Mango Smoothie