This smoothie is packed with double the mango flavor and tastes like sunshine!
2 mangoes, (12 ounces after it’s cut up), or 2 cups frozen cubed
1 navel orange, peeled and quartered
1 apple (Honeycrisp, Pink Lady, or Granny Smith), quartered and cored
1 – 16 ounce bottle mango kombucha
I used Champagne mangoes, otherwise known as Ataulfo mangoes. Any kind of mango will work, but the Champagne mangoes have less fibrous strands and an addicting flavor.
For a variation, try adding some coconut milk for a tropical flavor, or 1 cup of ice cubes for a frosty version in warmer weather.
- Prep Time: 10
- Category: Smoothie
- Method: Blending
- Cuisine: American
Keywords: Mango Smoothie, Mango Smoothie Recipe, Recipe for Mango Smoothie