Mango Madness Smoothie | Get Inspired Everyday!

Mango Madness Smoothie

  • Author: Get Inspired Everyday!
  • Prep Time: 10
  • Total Time: 10
  • Yield: 2-3 servings 1x


  • 2 mangoes, (12 ounces after it’s cut up)
  • 1 navel orange, peeled and quartered
  • 1 apple (Honeycrisp, Pink Lady, or Granny Smith), quartered and cored
  • 116 ounce bottle mango kombucha


  1. Peel the mangoes and cut off all the fruit from the pit.
  2. Place the cut up mango, orange, and apple in a blender.
  3. Pour the mango kombucha over the top and blend until smooth.
  4. Serve immediately or keep refrigerated up to 2 days.


I used Champagne mangoes, otherwise known as Ataulfo mangoes. Any kind of mango will work, but the Champagne mangoes have less fibrous strands and an addicting flavor.
For a variation, try adding some coconut milk for a tropical flavor, or 1 cup of ice cubes for a frosty version in warmer weather.

  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Keywords: Smoothie, Paleo, Real Food, Clean Eating, Gluten Free, Dairy Free