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Mango Madness Smoothie | Get Inspired Everyday!

Mango Madness Smoothie


This smoothie is packed with double the mango flavor and tastes like sunshine!



2 mangoes, (12 ounces after it’s cut up), or 2 cups frozen cubed

1 navel orange, peeled and quartered

1 apple (Honeycrisp, Pink Lady, or Granny Smith), quartered and cored

116 ounce bottle mango kombucha


Peel the mangoes and cut off all the fruit from the pit.

Place the cut up mango, orange, and apple in a blender.

Pour the mango kombucha over the top and blend until smooth.

Serve immediately or keep refrigerated up to 2 days.


I used Champagne mangoes, otherwise known as Ataulfo mangoes. Any kind of mango will work, but the Champagne mangoes have less fibrous strands and an addicting flavor.

For a variation, try adding some coconut milk for a tropical flavor, or 1 cup of ice cubes for a frosty version in warmer weather.

  • Prep Time: 10
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Keywords: Mango Smoothie, Mango Smoothie Recipe, Recipe for Mango Smoothie