These Paleo Chocolate Zucchini Muffins are perfect year round, but especially in the summer when there’s tons of zucchini! They’re perfectly moist, fudgy, and both freezer and kid friendly too. Are you looking for recipes to use zucchini? I sure hope so because these chocolate-y muffins are perfect for that. I planted 4 zucchini plants this summer, so I’m prepared … Read More
I’m often asked how I come up with recipes, and to be honest it’s a bit of a mystery to me most of the time too. These Thai Zucchini Meatballs with Mango Coconut Sauce are definitely no exception. It was really just a craving for meatballs along with the idea, (and again I have no idea where I came up … Read More
This Grain Free Lemon Zucchini Cake is simple and easy to make, and it’s also a healthy treat that’s paleo, gluten free, and dairy free. We could all use a bright spot mid-March couldn’t we? Maybe it’s a nicer month where you are, but here in Montana, March is a rather dreary month for the most part. The snow starts … Read More
Instant soups were a big thing when I was growing up, and while I’m not sure they are anymore, everyone I know has memories surrounding them. Tyler tells me stories about him and his brother crushing up the noodles and sprinkling the seasoning packet over them before eating them dry. And my favorite memory was the time my cousin and … Read More
Can you ever get enough of Pad Thai? I’m thinking not, as it hasn’t happened to me yet! Today’s version of Pad Thai is far from the classic, but stick with me because Pad Thai is delicious in all it’s forms.