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Two plates of banana pancakes and two cups of coffee.

Healthy Banana Oatmeal Pancakes


  • Author: Kari
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Breakfast never looked so good with these whole grain easy to make banana pancakes!


Ingredients

Scale

3 eggs

2 ripe bananas, peeled and broken into chunks

2 tablespoons coconut milk

1/2 teaspoon ground cinnamon

Pinch of sea salt

3/4 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon vanilla extract, optional


Instructions

Place ingredients in the blender in the order listed. Blend on low until combined. Increase speed to medium for a few seconds, small pieces of oats should remain.

Cook pancakes in a nonstick pan over medium heat. For crispy edges, add some butter to the pan.

Keep the pancake size to about 4 inches across. Cook for a few minutes until bubbles appear in the center of the pancakes.

Flip the pancakes and cook until the middle is done, 2-3 minutes. Repeat this process until the batter is gone.

Serve immediately as you cook them.

Notes

This recipe makes about 18 small 4″ pancakes, but can easily be doubled.

  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Keywords: Healthy Banana Pancakes, Banana Oat Pancakes, Blender Oatmeal Pancakes, Banana Oatmeal Pancakes