Breakfast never looked so good with these whole grain easy to make banana pancakes!
2 ripe bananas, peeled and broken into chunks
2 tablespoons coconut milk
1/2 teaspoon ground cinnamon
Pinch of sea salt
3/4 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon vanilla extract, optional
Place ingredients in the blender in the order listed. Blend on low until combined. Increase speed to medium for a few seconds, small pieces of oats should remain.
Cook pancakes in a nonstick pan over medium heat. For crispy edges, add some butter to the pan.
Keep the pancake size to about 4 inches across. Cook for a few minutes until bubbles appear in the center of the pancakes.
Flip the pancakes and cook until the middle is done, 2-3 minutes. Repeat this process until the batter is gone.
Serve immediately as you cook them.
This recipe makes about 18 small 4″ pancakes, but can easily be doubled.
- Category: Breakfast
- Method: Stove Top
- Cuisine: American
Keywords: Healthy Banana Pancakes, Banana Oat Pancakes, Blender Oatmeal Pancakes, Banana Oatmeal Pancakes