clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two plates of banana pancakes and two cups of coffee.

Healthy Banana Oatmeal Pancakes

  • Author: Kari
  • Total Time: 30 mins
  • Yield: 2 servings 1x
  • Diet: Gluten Free


Breakfast never looked so good with these whole grain easy to make banana pancakes!



3 eggs

2 ripe bananas, peeled and broken into chunks

2 tablespoons coconut milk

1/2 teaspoon ground cinnamon

Pinch of sea salt

3/4 cup rolled oats

1 teaspoon baking powder

1/2 teaspoon vanilla extract, optional


Place ingredients in the blender in the order listed. Blend on low until combined. Increase speed to medium for a few seconds, small pieces of oats should remain.

Cook pancakes in a nonstick pan over medium heat. For crispy edges, add some butter to the pan.

Keep the pancake size to about 4 inches across. Cook for a few minutes until bubbles appear in the center of the pancakes.

Flip the pancakes and cook until the middle is done, 2-3 minutes. Repeat this process until the batter is gone.

Serve immediately as you cook them.


This recipe makes about 18 small 4″ pancakes, but can easily be doubled.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American

Keywords: Healthy Banana Pancakes, Banana Oat Pancakes, Blender Oatmeal Pancakes, Banana Oatmeal Pancakes