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Banana Pancakes

Banana Pancakes

  • Author: Gi 365
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 3-4 1x


  • 6 large Eggs
  • 4 Bananas, peeled
  • 1/4 Cup Coconut milk
  • 1 Teaspoon Cinnamon
  • 1/8 Teaspoon sea salt
  • 1 Cup Rolled Oats
  • 2 Teaspoons baking powder


  1. Place ingredients in the blender in the order listed. Blend on low until combined. Increase speed to medium for a few seconds, medium pieces of oats should remain (refer to cross-section picture).
  2. Cook pancakes in a nonstick pan over medium heat. Keep the pancake size to about 4 inches across. Cook for a few minutes until bubbles appear in the center. Flip and cook another minute until middle is done. I like to add a little butter to the pan for easier cooking but this is not strictly necessary.
  • Cuisine: Breakfast - Gluten Free