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The finished Fajita Veggies in a white skillet with a wooden spoon.

Fajita Veggies (Chipotle Copycat Recipe)

  • Author: Kari
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free


These easy to make Fajita Veggies will add so much flavor to your Mexican inspired meals!



1 tablespoon avocado oil

1 clove garlic, minced

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

1 red onion, 12 ounces, cut into 1/4” half moon slices

2 bell peppers, I used red & yellow, (1 pound total) cut into 1/4″ strips

1/2 teaspoon sea salt, or to taste


Preheat a large 9-10″ cast iron skillet over medium high heat. When the pan is hot but not smoking, add the avocado oil and minced garlic. Sauté until fragrant, about 30 seconds.

Then add the cumin, oregano, onion, and bell peppers. Cook stirring to combine, then stir only as the veggies brown. Continue to cook until the veggies are caramelized on the edges and softened, 8-10 minutes.

Serve immediately. Or refrigerate for 3-4 days and reheat as needed.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Side Dish
  • Method: Sauté
  • Cuisine: Mexican

Keywords: Fajita Veggies Chipotle, Chipotle's Fajita Veggies, Sautéed Fajita Veggies, Fajita Vegetables