These easy to make Fajita Veggies will add so much flavor to your Mexican inspired meals!
1 tablespoon avocado oil
1 clove garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1 red onion, 12 ounces, cut into 1/4” half moon slices
2 bell peppers, I used red & yellow, (1 pound total) cut into 1/4″ strips
1/2 teaspoon sea salt, or to taste
Preheat a large 9-10″ cast iron skillet over medium high heat. When the pan is hot but not smoking, add the avocado oil and minced garlic. Sauté until fragrant, about 30 seconds.
Then add the cumin, oregano, onion, and bell peppers. Cook stirring to combine, then stir only as the veggies brown. Continue to cook until the veggies are caramelized on the edges and softened, 8-10 minutes.
Serve immediately. Or refrigerate for 3-4 days and reheat as needed.
- Category: Side Dish
- Method: Sauté
- Cuisine: Mexican
Keywords: Fajita Veggies Chipotle, Chipotle's Fajita Veggies, Sautéed Fajita Veggies, Fajita Vegetables