Our favorite dairy free ice cream, perfect for pairing with all sorts of desserts or fresh fruit!
Freeze according to instructions for your ice cream maker, this should take 20-30 minutes. When the mixture begins to look thick and frosty, (you’ll be able to see lines the dasher will make as the ice cream maker turns) spoon out a little and if it sits up on the spoon instead of slipping right off, it’s done.
The ice cream will be the texture of soft serve when it’s done. You can transfer to a container suitable for the freezer, and freeze and additional 4 hours for a firmer texture. A wooden spoon is the best tool I’ve found for removing the ice cream from the container, spatulas are too flexible and won’t clean out the container well.
- Prep Time: 10 mins
- Category: Ice Cream
- Method: Blending/Freezing
- Cuisine: American
Keywords: Vegan Coconut Ice Cream, Paleo Coconut Ice Cream, Dairy Free Ice Cream, Easy Coconut Ice Cream