This Easy Pizza Stuffed Chicken is a naturally gluten free way to celebrate all the flavors of pizza. It’s a family friendly, super easy weeknight dinner that always gets rave reviews. It’s also great for weekend cravings as a low carb pizza flavor option as well. And you can mix things up by adding your favorite pizza toppings customize this dish. Try sausage and black olives, or Canadian bacon and pineapple, the sky’s the limit!
Do you have a pizza night tradition in your house? Ours is usually on the weekends, and it’s something we always look forward to! Our longest standing tradition is to go out hiking in the mountains, then come home to make pizza and relax. But any day definitely works for a pizza night in my book.
We do eat the ‘real thing’ sometimes, but other times we do some sort of a different take on pizza flavors. And so today I have a brand new one to share with you – Pizza Stuffed Chicken! It’s a super easy way to have all the flavors of chicken, but it’s also naturally gluten free.
I don’t know about you, but gluten free pizza crusts can bring me to tears. They’re just so bad… and so I’d rather not have a crust at all.
It may sound like I’m joking, but bread baking was my all consuming passion before I started have trouble with gluten. So pizza crust is something I probably take too seriously!
And while I’m now able to eat a bit of wheat, I know so many who are Celiac and can’t have it at all. So I hope whether or not you’re gluten free you’ll give this recipe a whirl because it’s so good!
So let’s get started making my Easy Pizza Stuffed Chicken!
Step 1: First ‘butterfly’ the chicken breasts. This is just simply cutting them in half, but not cutting all the way through. That way you can open them up like the above photo to put the pizza ingredients in the middle.
Step 2: Once you fold the chicken closed over the stuffing ingredients, you place them into a baking pan. Then to make things extra easy, use your favorite jarred pasta sauce over the top.
Step 3 & 4: From there we’re going to sprinkle on shredded mozzarella with a touch of parmesan. And finally it all gets baked into a golden and bubbly pan of goodness!
Tips to make this extra easy:
- Use a jarred pasta sauce and mix and match flavors to create new combinations. I used a tomato basil pasta sauce, but any marinara or even spicy tomato sauce would work great.
- Use pre-shredded/grated cheese when you’re really in a hurry, or just when you need a break!
- Add a vegetable by chopping up some spinach to layer on after the sauce.
What about dairy free options for pizza chicken?
- Use your favorite dairy free cheese.
- Or bake this without any cheese at all and serve with my Savory Vegan Cashew Cream Sauce or Instant Pot Paleo Queso.
And finally some more (gluten free) pizza recipe inspiration:
- Grain Free / Gluten Free Pizzadillas
- Sweet Potato Pizza Bites
- Meat Lovers Pizza Burgers
- Pepperoni Pizza Salad with Homemade Italian Dressing
- Grilled Tortilla Pizza Margherita
Serve this Pizza Chicken with:
- Cauliflower ‘Polenta’
- Spaghetti Squash
- The Best Mashed Potatoes
- Simple Mashed Sweet Potatoes
- Best Roasted Broccoli
I sure hope you get a chance to make this soon, and if you do, I hope you’ll leave me a comment/rating below. I always love hearing from you here in the comments. And also over on Instagram where you can tag me at #getinspiredeveryday with your pizza night photos!Print
All the flavors of pizza in a super easy baked chicken dinner!
1 tablespoon olive oil
4 boneless skinless chicken breasts, 2 pounds
25 slices pepperoni, see notes
4 thick cut slices mozzarella, 4 ounces, I used smoked mozzarella
3 cups tomato basil sauce, marinara, or pizza sauce, 1-24 ounce jar
1 clove garlic, minced or 1/2 teaspoon garlic powder
1 1/2 teaspoons Italian seasoning
2 cups grated mozzarella cheese
1/4 cup grated parmesan cheese
Chopped fresh basil or parsley for garnish
Preheat the oven to 400ºF, and rub the olive oil evenly around a 9×13″ baking dish.
Butterfly each chicken breast by placing your hand on top of the chicken, and using a sharp knife cut horizontally, leaving about 1/2″ not cut. Lay 5 slices of pepperoni on one side of each chicken breast along with 1 slice each of the mozzarella.
Then mix your choice of sauce with the garlic and Italian seasoning. Spoon about 1 tablespoon of sauce over pepperoni and cheese on the chicken breasts. Fold the chicken breasts over to close, and carefully transfer them one by one to the baking dish.
Pour the remaining sauce over the top. Then sprinkle evenly with the grated mozzarella and parmesan. Lay the remaining 5 pepperoni slices across the top of the cheese. Bake until the chicken reaches and internal temperature 165ºF on a thermometer, and is no longer pink, about 25 minutes.
Sprinkle with chopped basil or parsley and serve immediately.
I use the Applegate Farms brand for a natural pepperoni and 1 package is more then enough to make this recipe.
- Prep Time: 15
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Keywords: Pizza Chicken Bake, Pizza Stuffed Chicken, Pizza Stuffed Chicken Breast