This easiest side dish is so great for spring, and goes well with almost anything you can think of for dinner. The Perfect Roasted Asparagus comes together with just a few ingredients plus the right oven temperature that give you the best tasting asparagus. Try it will all of the extra variations below as well! Whichever way you choose to serve this recipe, it’s perfect with everything from pasta to simply prepared meats, and alongside every cuisine from Indian, to Italian, and Asian as well.
We eat so much asparagus every year when it’s in season, it’s downright embarrassing! We’re simply crazy about it, and never get enough during it’s short seasonal window. In fact, I just bought 6 pounds of it while grocery shopping yesterday, and the 2 of us will easily polish it right off this week.