Chocolate Covered Strawberries are hard to beat! They’re easy to make, and the combination is a classic. We had hundreds of them at out wedding reception and they disappeared in no time. Since strawberries are one of those elusive summer fruits, (here today and gone tomorrow it seems), I’ve come up with a wintertime dessert that makes use of frozen … Read More
These are for your deepest darkest chocolate cravings! They satisfy the need for chocolate at breakfast time like nothing else, with a tender, moist, and fudgy cake doughnut, made double chocolate with a chocolate ganache frosting. I developed these for my husband who loves chocolate cake doughnuts so much that he’s converted me from my favorite Old-Fashioned Glazed.
I love classic salads: after all, they have to be pretty good to stand the test of time! Caesar Salad is probably our favorite of the classics, but the chef’s salad has it’s own merits (namely ham and cheese – you just can’t go wrong with that combo). We’ve topped our version of this salad with an avocado ranch dressing, … Read More
These Lemon Meringue Pie Energy Bars have been a long time favorite in our family that never gets old! I’ve never been a big fan of packaged energy bars. I see them in a utilitarian kind of way, useful and convenient when there is absolutely nothing else to eat. I always pack them when I’m hiking, but I do my … Read More
We make many variations of these salad bowls because we love them so much! They’re great with rice or rice noodles, and in the summer, I like to make them with extra lettuce and no rice for a lighter meal. These salad bowls are a great way to add lots of fresh flavor in the middle of the winter because … Read More