Ingredients
Scale
- 2 pounds sweet potatoes, split in half length-wise and width-wise
- 1 pound ground beef
- 3–4 Tablespoons of your favorite taco seasoning
- 4 cups shredded lettuce, (8 ounces)
- 2 cups chopped tomatoes, (12 ounces)
- 1 cup grated cheddar cheese, optional
- Greek Yogurt or Sour Cream, optional
- Optional but delicious – 1 recipe Guacamole
Instructions
- Preheat the oven to 425 F. Place the sweet potatoes face down on a parchment lined baking sheet and bake for about 30 minutes until tender.
- While the potatoes are roasting, prep the lettuce, tomatoes, cheddar, and the optional guacamole. Place in serving bowls and set aside until serving time.
- When the potatoes are almost done, sauté the ground beef in a 9″ cast iron skillet over medium high heat. Break up the ground beef into small bits with a wooden spoon. Add the seasoning to the pan and cook until done.
- Serve everything together immediately.
Notes
Making a recipe of Homemade Guacamole is the perfect substitute for dairy if you’re intolerant!
- Cook Time: 30 mins