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Finished Mango Salsa in a black bowl with a black spoon with lime wedges and cilantro around it.

Fresh Mango Salsa (5-Ingredients)

  • Author: Kari
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free



4 cups diced mangos, 2 mangos, 2 pounds

1/4 cup minced red onion

1/4 cup minced fresh cilantro

2 tablespoons freshly squeezed lime juice, from 1 lime

1 teaspoon minced jalapeno or serrano chili, see notes

1/41/2 teaspoon sea salt, or to taste


Place all of the salsa ingredients into a medium sized bowl and stir together.

Add sea salt to your taste and serve. This salsa tastes even better if you can let it sit at room temperature for 10-20 minutes first.


The amount of minced chili listed is for a mild salsa. We like to triple it to 1 tablespoon for a medium to medium-hot salsa.

It’s nice to add 1 tablespoon of finely diced red bell pepper for gorgeous color if you’re not using the serrano chili.

  • Prep Time: 20
  • Category: Salsa
  • Method: Mixing
  • Cuisine: Mexican

Keywords: Easy Mango Salsa, Mango Salsa Recipe, Fresh Mango Salsa