4 cups diced mangos, 2 mangos, 2 pounds
1/4 cup minced red onion
1/4 cup minced fresh cilantro
2 tablespoons freshly squeezed lime juice, from 1 lime
1 teaspoon minced jalapeno or serrano chili, see notes
1/4–1/2 teaspoon sea salt, or to taste
Place all of the salsa ingredients into a medium sized bowl and stir together.
Add sea salt to your taste and serve. This salsa tastes even better if you can let it sit at room temperature for 10-20 minutes first.
The amount of minced chili listed is for a mild salsa. We like to triple it to 1 tablespoon for a medium to medium-hot salsa.
It’s nice to add 1 tablespoon of finely diced red bell pepper for gorgeous color if you’re not using the serrano chili.
- Category: Salsa
- Method: Mixing
- Cuisine: Mexican
Keywords: Easy Mango Salsa, Mango Salsa Recipe, Fresh Mango Salsa