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Chipotle Honey Vinaigrette
Easy to make and packed with flavor, this Chipotle Honey Vinaigrette copycat recipe is perfect for so many Mexican-inspired dinners. Try this vinaigrette over a salad, burrito bowl, tacos, or quesadillas to add even more flavor. Or try making it into Chipotle’s ‘secret sauce’ version below that isn’t on the menu at Chipotle, but makes everything taste amazing! This vinaigrette
Chipotle Honey Chicken
Inspired by Chipotle’s brand new menu item, this Chipotle Honey Chicken copycat recipe is perfect for tacos, burrito bowls, and quesadillas. Smoky, spicy, and sweet, this Honey Chicken is our new favorite protein to add to our Mexican-inspired meals. It’s really easy to make with a simple marinade. And the final trick is to toss the cooked chicken with a
Homemade Sugar Scrub
You can make this easy Homemade Sugar Scrub in less than 1 minute, and it costs just pennies per serving to make! Making your own sugar scrub is the easiest DIY recipe, and it works way better than anything you’d buy in the store. You also control exactly what goes into your sugar scrub for non-toxic skin care. This scrub
Winter in Glacier National Park
Winter in Glacier National Park can be a wonderful time to visit, especially if you love snow. We’re locals to this area with over 50 years combined experience visiting Glacier, and you’ll find all our best tips below to have a wonderful winter vacation. Let’s just get straight to the point, shall we? Is Glacier National Park really worth a
Spatchcock Chicken
Simple to make in a fraction of the usual roasting time, this spatchcock chicken is the perfect family dinner. This chicken is extra flavorful and juicy thanks to a simple dry brine combined with my favorite herb butter. Serve this roasted spatchcock chicken with my best mashed potatoes and sautéed green beans for a classic combination. Ever since my endless
Taco Meat
I have a few secrets to share with you today about how I make the tastiest taco meat. A simple combination of spices, plus extra flavor from smoked paprika, with a little tomato paste added in for depth of flavor makes incredibly good taco meat. From there, I have a budget-friendly variation with beans and lots of ways to use
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