I’ve been getting so many requests for more meal prepping that I’m going to be doing a seasonal meal prep for each season this year. First up of course is a spring meal prep, and it’s hard not to get overly excited because when that first spring produce arrives after a long winter, I do get a little crazy buying all the things!Read More
I feel like trying to use words to tell you how good a dairy free queso is, well… that’s kind of a tough sell! But if I could just pass you one of these chips loaded with queso, guacamole, and pico, you wouldn’t need any words at all.Read More
I might be a little on the extreme side, but I could eat Banh Mi sandwiches every single day of the week, and still not be tired of them! The obsession started at a tiny little shop in downtown Chinatown, Calgary.Read More
I have been on such a kick with freeze dried fruit lately. It started with our trip to Iceland where I took along some freeze dried berries to put into our pancake mix. (This is the photo of Tyler with those pancakes and freshly brewed coffee.)Read More
I’m often asked how I come up with recipes, and to be honest it’s a bit of a mystery to me most of the time too. These Thai Zucchini Meatballs with Mango Coconut Sauce are definitely no exception. It was really just a craving for meatballs along with the idea, (and again I have no idea where I came up with this idea – maybe something I saw?) that mango and coconut would make a really great sauce with something savory.Read More
This is the quickest and easiest facial treatment I’ve ever tried with the most dramatic results. Normally, a full spa style facial takes a good 45 minutes between the scrub, mask, steam, toner, and finally moisturizing.
I love a good fried rice because they’re so easy to make and so satisfying. I wasn’t a huge cauliflower rice fan when I first tried it, but once I started making ‘fried rice’ with it, then I was hooked.Read More