These Paleo Pineapple Zucchini Muffins are a healthy remake of a recipe my family has been making for decades. Instead of several cups of sugar, I’ve subbed in maple syrup, and all real food ingredients to make it a much healthier option.
This recipe is inspired by a pineapple zucchini bread my Aunt was always famous for making. After a little research, it seems the original recipe came from Sunset magazine in the 70’s. But I grew up knowing it as Aunt B’s zucchini bread.Read More