This recipe is my most versatile chocolate recipe. It’s just healthy enough that you don’t have to feel guilty about having it for breakfast, but decadent enough for a most satisfying dessert. While you might not think that coconut whipped cream would be as good, let me assure you that it certainly is. I love chocolate, really I crave chocolate, so this recipe is perfect for a spur of the moment chocolate fix. It’s really quick to make, looks amazing, and is so chocolaty and good that it’s perfect for any chocolate kind of occasion.
These Lettuce Wraps are wonderful, I could go on and on. Suffice it to say, I’m hooked and we’ll be eating these often. I have a longstanding addiction to all things satay chicken. When we’re in Calgary we love to get Vietnamese subs in Chinatown and we always get satay chicken. I have been longing for one since November. Now I can have some of the same flavors at home with the addition of a lot more vegetables.
Today I just couldn’t resist posting a few photos of Spring. Even though they don’t qualify as an adventure, I wanted to share my Spring excitement with you. Be sure to check back on Friday for the usual weekly adventure.
The crocuses are blooming and the lilacs are budding. I’m so excited to see the green emerging in the landscape. I know that the abundance of summer produce is about to begin. I always get overly excited to go to Farmer’s Market again because everything tastes better when it is freshly picked. In addition to that, the snow in the mountains is melting and in a few weeks we will be able to start hiking some of the mountains closer to the valley.
Fresh Pineapple Crisp with Coconut Whipped Cream is a little different than a usual crisp, it’s not baked. It is just fresh fruit, a macadamia nut topping, and coconut lime whipped cream. What does that mean for you? It means that in 20 minutes you can have a great dessert that is healthy enough to eat for breakfast.