These Zucchini Fritters with Avocado Crema are a healthy remake of a childhood classic my mom used to make growing up. They’re packed with veggies, gluten free, and paleo as well.
My mom used to make zucchini pancakes often in the summer for us growing up. They’re a great way to add some extra veggies to dinner, and use up the abundance of zucchini in mid-summer. We used to eat them for dinner with savory toppings, and sometimes with homemade sausage too.Read More